![]() I used the three cheese with Sharp Cheddar, White Vermont and something else. Franks hot sauce is must, its flavorful it doesn't taste like pepper and vinegar 4. Shredded with a fork and sprinkled McCormick's Rotisserie Seasoning *if you have never tried this you are missing out. I bought boneless skinless sliced breast, poached them in salt water. I used hidden valley ranch packet mixed with sour cream *wanted to try this avocado ranch but I had to play it safe for the office party next time though. I prefer this over the oven version due to the fact that the crock pot keeps the dip warm and smooth. So, I've made this before using a crock pot and it was wonderful. If you make it in a 13x9 instead of the crock pot, you can sprinkle crumbled bleu cheese on top before you bake it and you get a nice cheesey brown crusty top :) (ps I'm from Buffalo.)ALSO - If you're making this ahead of time and want to 'set and forget' - which is what a crock pot recipe should be, you can completely skip the saucepan, just stir everything together (easiest way is throw it all in the bowl of a stand mixer with the paddle and turn it up (it really helps integrate the chicken as well) and throw it all in the crock pot. Also, I tend to add a touch of cayenne 1/8tsp and use sharp cheddar. If you've made it with canned chicken and then do it this way you will taste the WORLD of difference. Take 3/4-1lb of boneless skinless chicken breasts, cut them in 1/2 or 1/3rds depending on the size of the breast pieces you have and poach them in boiling salted water (they'll cook quicker) - run them under cold water and shred them with a fork or dice them if you're in a hurry. Canned chicken has that "tuna" taste/smell association because of the brine/canning process. To reheat: simply turn the crock pot back on in heat in an oven safe dish.If you have an extra 20 minutes. Ingredients in Crockpot Chicken Buffalo DipĬombine cream cheese, blue cheese dressing, buffalo wing sauce, chicken breast and shredded cheddar in a small crockpot and stir.Ĭover and cook on LOW for 2-3 hours, until hot and bubbly. ![]() Chicken: While this recipe uses canned chicken, you can use leftover rotisserie chicken or leftover chicken breast.Heat: This recipe has a nice amount of heat but for some, it might be too hot or not hot enough.In a pinch, I have even used regular chips. I have also served it with tortilla chips as well. These Cauliflower Popcorn with Buffalo Sauce is a winner with the keto/low carb crowd, you can’t forget about them! How to Serve Dipīuffalo chicken dip can be served with celery and carrots or even with crackers. ![]() What to Serve with Crockpot Chicken Buffalo DipĬhicken Dip is perfect for entertaining guests! Here’s a few other recipes that go perfect with this Buffalo Chicken Dip recipe: Everything goes in the crockpot and you don’t need to do anything until it is time to serve. Using the crockpot takes the work out of making it. Since I started making buffalo dip, I am always surprised that there are people who have never had this dip. People use it to make buffalo chicken pizza. It can be found in wings or even spicy chicken salad. Most people know the flavors of buffalo chicken. Looking for an easy buffalo dip recipe? This is the easiest and tastiest chicken buffalo dip recipe.
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